Address
300 N Parkerson Ave
Business Hours
Monday-Friday
10-5
Saturday
10-3
Sunday
Closed
Creole cooking with Grandma! Bell peppers, shrimp, oysters, onions, and okra—Grandma stirs up these and other traditional fresh ingredients to create this special Southern dish. Add generous portions of rice and hot sauce with a handful of filé seasoning, and you’ve got a classic Creole gumbo! This delightful rhyming story features colorful collage-style illustrations surrounded by the charming and infectious poetic rhythm. Early readers and pre-readers alike will be enchanted as Grandma adds more and more items to her big black pot. Every ingredient plays an important part in the formation of this delicious dish, making it the tastiest treat in Louisiana. Bon appétit!
Business Hours
Monday-Friday
10-5
Saturday
10-3
Sunday
Closed